Our truffle butter combines the finest Italian butter with precious white winter and spring truffles, offering a harmonious, full-bodied aroma at the highest culinary level.
It's ideal for refining meat, pasta, or fish dishes, lending them elegant depth, aromatic complexity, and a touch of luxurious refinement. A true highlight for discerning connoisseurs.
Ingredients: Butter (cow's milk) 94.5%, Bianchetto truffle (Tuber Borchii Vitt) 4%, white truffle (Tuber Magnatum Pico) 1%, salt, flavoring
Allergy information : contains lactose (butter/cow's milk)
Nutritional information per 100g: Energy 2931 kJ/713Kcal, Fat 78.4g of which saturates 38.3g, Carbohydrates 1.1g of which sugars 1.1g, Protein 0.5g, Salt 0.30g
Made in Italy!
Once opened, keep refrigerated and consume within 2 weeks.
All prices include 7% VAT, plus shipping costs .