Our Italian truffle sauce, with fine pieces of black truffle and select mushrooms, adds a special depth of flavor to your dishes. Whether served with pasta, meat, or as a sophisticated spread, this aromatic sauce ensures an intense, elegant truffle experience and versatile enjoyment.
Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, black olives, summer truffle (Tuber aestivum Vitt.) 2%, salt, sunflower lecithin, squid ink (molluscs), flavoring. Mushrooms used: 125 g per 100 g of finished product.
Nutritional values: Nutritional values per 100 g of product: Nutritional values per 100 g of product: Energy 1495 kJ (363 kcal), Fats 37.9 g (of which saturates 3.7 g), Carbohydrates 1.2 g (of which sugars 1.2 g), Proteins 2.4 g, Salt 2.21 g.
Allergens: Molluscs (squid)
Made in Italy
Once opened, keep refrigerated and consume within 1 week.