Trout caviar impresses with its bright orange roe, delicate bite, and mildly salty flavor. Ideal as a decorative topping for canapés, salads, or sushi—a fine treat with a touch of luxury.
Ingredients: Trout roe, salt (Malossol), sugar (product is pasteurized)
Origin: Germany
Storage: Unopened, stored at -2°C to +2°C, approximately 6-8 weeks (see label for expiration date). Once opened, the product should be consumed within 3 days.
All prices include VAT 7%, plus shipping and handling .