Our delicatessen truffle butter is made with 10% fresh white spring and winter truffles from Italy. The exquisite combination of high-quality butter and exquisite white truffles gives it an incomparably harmonious and intense aroma.
Ideal for adding a special flavor dimension to your meat, pasta, or fish dishes, our truffle butter creates a sophisticated depth and complexity—a delight for discerning gourmets.
Ingredients: Butter 89% white spring truffle (Tuber Albidum Pico - from Italy) 9%, white winter truffle (Tuber Magnatum Pico - from Italy) 1%, salt, flavoring
Nutritional information per 100g: Energy 2931kJ/ 713 Kcal, Fat 78.4g of which saturates 38.3g, Carbohydrates 1.1g of which sugars 1.1g, Protein 0.5g, Salt 0.30g
Made in Italy - Gluten-free
Once opened, keep refrigerated and consume within 2 weeks.
All prices include 7% VAT, plus shipping costs .