Salmon caviar captivates with its large, orange-red roe, its soft bite, and its full-bodied, slightly salty aroma. Perfect for blinis, sushi, or as a sophisticated garnish, it's a classic among caviar varieties.
Ingredients: Salmon roe, salt (product is pasteurized)
Origin: Alaska
Storage: Unopened, stored at -2°C to +2°C, approximately 6-8 weeks (see label for expiration date). Once opened, the product should be consumed within 3 days.
All prices include VAT 7%, plus shipping and handling .