Our Italian white truffle sauce, with fine pieces of Bianchetto truffle and select mushrooms, lends your dishes an incomparable depth of flavor. Whether served with pasta, meat, or as a sophisticated spread, this delicate composition provides an intense flavor experience with an elegant truffle note. It's also perfect as a dip or to enhance sauces, delivering culinary delights of the highest order.
Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, Bianchetto truffle (Tuber borchii Vitt.) 3%, sunflower lecithin, salt, spices, flavoring.
Nutritional values: Average nutritional values per 100 g of product: Energy 806 kJ (195 kcal), Fats 17.5 g (of which saturates 1.8 g), Carbohydrates 6.2 g (of which sugars 5.1 g), Proteins 3.1 g, Salt 0.99 g.
Gluten-free, vegan, halal product
Made in Italy
Once opened, keep refrigerated and consume within 1 week.