Our truffle butter is refined with 3% fresh white winter truffles (Tuber Magnatum) from Italy – the finest truffle variety available. Combined with the finest butter, it creates a particularly harmonious and authentic truffle flavor.
This exclusive truffle butter adds elegant depth and aromatic refinement to meat, pasta, or fish dishes. It also makes a delicious spread for bread.
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Ingredients: Butter 96.5%, white spring truffle (Tuber albidum Pico) 2.5%, white winter truffle (Tuber Magnatum Pico) 0.5%, flavoring
Allergy information : contains lactose (butter/cow's milk), gluten-free
Nutritional information per 100g: Energy 2931kJ/713Kcal, Fat 78.4g of which saturates 38.3g, Carbohydrates 1.1g of which sugars 1.1g, Protein 0.5g, Salt 0.30g
Made in Italy!
Once opened, keep refrigerated and consume within 2 weeks.
All prices include 7% VAT, plus shipping costs .